No. 7 Gyuto

An Eastern approach to the modern chefs knife, the No. 7 Gyuto will be your new favorite knife in your roll. Thinner geometry will glide through whatever you cut while the tough stainless steel used will keep a wicked edge. A quality knife will change your cooking experience and leave you wanting to come back to your kitchen. 

Handmade in Seattle and ready to be put to work right out of the box. Experience a higher standard of cutlery with Larson Made.

Specifications -

Blade steel: Stainless AEB-L 61 HRC

Handle: Honduran Rosewood

Handle Hardware: Brass

Blade Length: ~7.5"

Handle Length: ~4.5"