No. 8 Gyuto

An Eastern approach to the modern chefs knife, the No. 8 Gyuto will be your new favorite knife in your roll. Thinner geometry will glide through whatever you cut while the tough stainless steel used will keep a wicked edge. A quality knife will change your cooking experience and leave you wanting to come back to your kitchen. Made for professional chefs and home cooks alike. 

Handmade in Seattle and ready to be put to work right out of the box. Experience a higher standard of cutlery with Larson Made.

Lead Time: 3-5 weeks depending on current order list. I will reach out to you to confirm your timeline.

Specifications -

Blade steel: Stainless AEB-L 61 HRC

Handle: You Choose

Handle Hardware: Brass

Blade Length: ~8"

Handle Length: ~4.75"