no.7 𝖮̶𝖫̶𝖣̶𝖲̶𝖪̶𝖮̶𝖮̶𝖫̶

𝖮̶𝖫̶𝖣̶𝖲̶𝖪̶𝖮̶𝖮̶𝖫̶ : A new series inspired by traditional western profiles we all know and love like Sabatier, Chicago Cutlery, Lamson and Case XX. While these shapes beckon back to an older way and style of knifemaking I didn't cut any corners using modern techniques to make sure these knives perform at a high level. You get the same timeless styling and utility with my attention to detail. Edges are rounded to avoid hot spots, handles are hand sculpted and finished, geometry is much thinner at the edge and the heat treat of this simple carbon steel is rock solid. A knife you're going to fall in love with using, made locally by a one-man shop and, as always, serviced for life. That's how I do 𝖮̶𝖫̶𝖣̶𝖲̶𝖪̶𝖮̶𝖮̶𝖫̶. 

These knives are carbon steel. That means this steel will stain from the acids in your food to create a completely unique to you patina. No two knives will look alike after you start cooking with them. Care instructions are included with your knife.

Handmade in Seattle, WA.

Specifications -

Steel: 1084 62-63 HRC

Handle: Salvaged Walnut

Heel Height: 1.625

Blade Length: 7.25

Handle Length: 4.875"

Spine at Midpoint: 0.08"

Near Tip: 0.05"