no.10 Sujihiki Stainless

The sujihiki is a profile purposefully designed for slicing. The length of the blade gives you room to make smooth and consistent cuts in one motion without running out of edge. I left enough material at the spine to keep this knife fairly rigid for how long it is. A champion of slicers ready to get stuck into whatever protein you need elegantly sliced with the upmost control.

Handmade in Seattle, WA.

Specifications -

Steel: Forged AEB-L @62hrc

Handle: OR Myrtle

Heel Height: ~1.65"/42mm

Blade Length: ~10/254mm

Handle Length: ~4&7/8"/125mm

Thickness of Spine at Heel: 0.125" /~3mm

At Midpoint: 0.08"

Near Tip: 0.05"