no.6 Nakiri Western

The nakiri is a champion of leafy greens and root vegetables alike traditionally being described as a "vegetable cleaver." I of course put my own twist on it with a slightly modified profile to make it a bit more useful and carry its weight as a tool in your knife roll. This nakiri has a western style walnut handle and an established tip to handle some more delicate cutting tasks along side the usual chopping and push cutting. Truly a performer.

This knife is carbon steel. That means this steel will stain from the acids in your food to create a completely unique to you patina. No two knives will look alike after you start cooking with them. Care instructions are included with your knife.

Handmade in Seattle, WA.

Specifications -

Steel: 1084 @62-63HRC

Handle: Salvaged Walnut

Heel Height: ~2.06"

Blade Length: ~6.06"

Handle Length: ~4.87

Spine at Midpoint: 0.08"

Near Tip: 0.06"