no.7 Nakiri Stainless

Hand forged stainless steel with an ultra thin grind makes vegetables quake in its presence. The nakiri is a champion of leafy greens and root vegetables alike traditionally being described as a "vegetable cleaver." I of course put my own twist on it. I pushed the geometry to extremes to make this knife a top performer and slightly modified the profile to make it a bit more useful and carry its weight as a tool in your knife roll. This nakiri has an established tip to handle some more delicate cutting tasks along side the usual chopping and push cutting. Truly a performer.

Handmade in Seattle, WA.

Specifications -

Steel: AEB-L Stainless @62HRC

Handle: Myrtle sourced from Oregon

Heel Height: ~2"/50mm

Blade Length: ~7"/177mm

Handle Length: ~4&7/8"/122mm

Thickness of Spine at Heel: ~0.118" /3mm

At Midpoint: 0.09"

Near Tip: 0.05"