no.8 Gyuto Stainless

Everything you need and nothing you don't. A refined eastern inspired take on the ever popular 8" chef's knife but this time in hand forged stainless steel. One knife to rule them all, this profile and size of knife has earned its spot as a star of anyone's knife roll. You'll never outgrow it and always end up reaching for it when getting stuck into prep whether it be in a professional setting or at home. 

Handmade in Seattle, WA.

Specifications -

Steel: AEB-L Stainless @62 HRC

Handle: Curly Myrtle sourced from Oregon

Heel Height: ~2"/50mm

Blade Length: ~8/205mm

Handle Length: ~4&7/8"/125mm

Thickness of Spine at Heel: 0.120" /~3mm

At Midpoint: 0.08"

Near Tip: 0.05"